Lisa Feiner

After receiving my MBA from Columbia in 1981, I began my professional life in corporate human resources and consulting, first at Pepsi and then at Hewitt Associates. I returned to school part-time for a Masters in Education in Counseling after my first child was born. Several years later, with two children in tow, we moved to London. Read Full Bio

Testimonial Excerpts

Her knowledge and research into each subject  brought out wonderful new approaches and ideas,  authors to read, and even recipes. Today I still  follow our general plan, and I'm doing great!

Five years ago, after learning I had two neurological diseases, I worked with Lisa for six months to discuss not just a diet, but also a strategy to feel better, stay healthy, and get stronger. Her common sense, intelligence, and sympathy for my situation were remarkable. Her knowledge and research into each subject brought out wonderful new approaches and ideas, authors to read, and even recipes. Today I still follow our general plan, and I'm doing great!

— N. Rodman

I went into my surgery with a positive mind and  a healthy body as a result of Lisa's tutelage, and  continue to be in good health ever since.

I began a wellness program with Lisa Feiner two years ago, prior to a major surgery that I was very anxious about. At the time, I imagined that putting the right things into my body would heal me. When it became evident that I would have to go forward with the surgery, Lisa and I discussed how I could prepare myself both physically and mentally.

Lisa took a whole body and mind approach and discussed ways of changing my eating habits and nutrition, and recommended both relaxation techniques and lifestyle changes. As a result, I became mindful of what I was eating, introduced organic food to my diet and that of my family, and learned what various foods do for my well being. I also took up bridge and knitting as a means of relaxation, and used journaling to center myself.

I continue to use the recipes, food recommendations and lifestyle changes that Lisa presented to me. I went into my surgery with a positive mind and a healthy body as a result of Lisa's tutelage, and continue to be in good health ever since.

— Judy Soep

I respect that Lisa practices what she preaches  and is very knowledgeable about holistic healing.  I know that anyone who has the chance to work  with her will benefit greatly.

When I began working with Lisa, I was a workaholic whose life was out of control. I'm a forty-six year old consultant, wife and mother who had not paid much attention to either my family’s or my own nutrition and well being. I wanted to learn how to feed myself and my family nutritiously, enjoy my life more and become a human being instead of a human doing.

At first, Lisa helped me articulate my goals. The regular client updates allowed me to assess my progress. I loved the information, recipes and goodies she gave me, and felt extremely well cared for and educated. What I appreciate about Lisa's style is her acceptance and non-judgmental approach.

Changes I've made as a result of working with Lisa include buying organic foods, doing yoga twice a week, scheduling time in my calendar just for me, cooking more nutritious meals for my family, and having a daughter who now eats vegetables! I respect that Lisa practices what she preaches and is very knowledgeable about holistic healing. I know that anyone who has the chance to work with her will benefit greatly.

— Cathy Mobley

Lisa spent considerable time understanding our  needs and then tailored her recipes to satisfy our  constraints ... made everything very easy to understand ... I would highly recommend her to anyone!

I decided to work with Lisa to help me incorporate healthy cooking into our regular diet. My husband and I have experienced health problems and eating healthy has always been a big priority for us. Lisa spent considerable time understanding our needs and then tailored her recipes to satisfy our constraints (which was not easy!). She was great to work with and made everything very easy to understand--even with my limited cooking experience. I would highly recommend her to anyone!

— Elena Krail